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 Origin |
Korea |
| 1. Future Kimchi, high value-added food of new growth engine which is made by quick freezing and vacuum drying the best ripened fermented Kimchi. |
| 2. Well-Being health food, without chemical additives, which is naturally fermented slow food, not processed food, and has lactic acid bacteria in the best fermented and ripened condition. |
3. You can taste fresh texture and delicious taste of well ripened Kimchi if you put water onto Odorless Kimchi and wait for 5 minutes.
* Maintains nutrition as well as shape and taste of Kimchi |
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4. Easy to carry and eat thanks to good long-term preservability without unique smell of Kimchi
* When traveling, picnic, enjoying leisure |
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| 5. Easy to take as desert, alternative snack for children and side dish when drinking thanks to decreased pungent taste. |
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| >> Odorless Kimchi with wine |
>> Odorless Kimchi with chocolate |
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